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[Video] When German precision collides with Chinese flavors
2025-08-26
Half a year ago, German chef Rudi embarked on his entrepreneurial journey in Zhongshan, China. What's the secret to making juicy sausages? How does he blend authentic Chinese ingredients with traditional German sausage-making techniques to create culinary sparks? What unique advantages does Zhongshan offer for international entrepreneurship? Rudi shares his cross-cultural culinary adventure.
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Police?Registration?Number:?44200002442868
Website?ID:?4420000052
Sponsored?by:??Office?of?Zhongshan?Municipal?People's?Government
Technical?Support:???Information?Center?of?Zhongshan
Without?written?authorization?from??Zhongshan?Municipal?People’s?Government,?the?content?of?the?site?shall?not?be?republished?or?used?in?any?form.
About Us | Site Map| Privacy Statement| Contact us